Look What I Made! Muesli!

I had this cankering for Muesli*
I like that kind of thing.
I have never attempted this before. 

I mixed chopped nuts with about 4 cups of oats.
(I used a handful of sliced almonds and macadamia nuts.)
I added a bunch of spices. 
You know, like cinnamon and nutmeg and ginger.
I also added poppy seeds. I wanted sunflower seeds too, but alas, I was out.
Then I drizzled the whole bunch with syrup. 
Not too much, just enough to moisten it up.

I baked it in a 175 degree F. oven 
for about 25 - 30 minutes, stirring every 5 minutes. 
Once I deemed it "Done" I took it out, 
let it cool and added unsweetened coconut flacks and dried cranberries. 

It seems even Bunny approves of it! 
But she may just be picking out the cranberries!

*For the original recipe click here.


  1. Yum!!! I think our Ranch Mama is loosing her city ways more and more each day :)
    Great post!
    Your blogging sister, Connie

    1. Maybe so! But even in the city my Mama was a homemade bread and granola making kind of gal. So I think it's in my roots. Thanks for stopping in!

  2. This a Yummie post, beautiful set of photos.

  3. This sounds delicious! For the past couple months I have been making my own granola and I eat it for breakfast each morning with some nuts and fruit. So yummy!

    Visiting from Tuesday Muse :)

  4. I love making my own granola but haven't made much muesli yet. Thanks for the recipe! :)

  5. If you don't share the exact recipe, I'll go and google one - but I hope you share sometime soon! xo


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